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Mining, Energy and Power

How Much Water Does It Take to Make Electricity?

PHOTO: Tim Robberts/Getty Images

23 April 2008—Remember when you were a kid and your parents made a big fuss about turning off the light when you left a room? Who knew that, besides adding to the monthly electric bill, keeping a single 60-watt lightbulb lit for 12 hours uses as much as 60 liters of water? According to researchers at the Virginia Water Resources Research Center, in Blacksburg, Va., fossil-fuel-fired thermoelectric power plants consume more than 500 billion L of fresh water per day in the United States alone.

“That translates to an average of 95 L of water to produce 1 kilowatt-hour of electricity,” says Tamim Younos, associate director of the center and a professor of water resources at Virginia Tech, where the center is housed.

Why so much? Water plays a number of roles in energy production, including pumping crude oil out of the ground, helping to remove pollutants from power plant exhaust, generating steam that turns turbines, flushing away residue after fossil fuels are burned, and keeping power plants cool.

Younos and his colleagues have combed through dozens of government and academic research papers in order to tease out just how much water is consumed during the production of a dozen types of fuel. “The basic information is generally available from scientific literature and governmental documents. However, these documents do not express water use for various technologies in a consistent unit,” says Younos. The team, after gathering the numbers from disparate sources, converted them to gallons of water per million Btu of energy. IEEE Spectrum converted their findings to L/1000 kWh, or the amount of energy required to power 1000 homes in the United States for one day.

What the Virginia Water Resources group found is both heartening and distressing. Natural gas, the fuel of choice for most of the ultraefficient electricity-generating turbines being built to meet the world’s growing energy demands, yields the most energy per unit volume of water consumed. Fewer than 38 L of water are required to extract enough natural gas to generate 1000 kWh of electricity. By the time a coal-fired power plant has delivered that much energy, roughly 530 L of water has been consumed.

The big shocker is that biodiesel doesn’t look so “green” when considered in the context of water consumption. More than 180 000 L of water would be needed to produce enough soybean-based biodiesel to keep the lights on for one day in 1000 homes. Younos explains that it takes a lot of water to irrigate the soil in which the soybeans grow, and even more is used in turning the legumes into fuel.

Here are the Virginia Water Resources Research Center results by fuel source:

The researchers also looked at water consumption by type of electricity generation:

source :  http://spectrum.ieee.org/apr08/6182

 

The Rise of the Energy Efficiency Utility

A Vermont farmer decides to get rid of electric heating for his greenhouses and instead burns waste oil collected free from area restaurants, saving about US $25 000 in four years, after an initial investment of $12 000. A woman living uncomfortably in an old, drafty house insulates the attic and walls, buys new windows, and weather-strips doors, cutting her electricity costs by 30 percent and her heating bills by half. Similar improvements, plus new energy-efficient fans for a walk-in freezer, helped a village general store reduce its annual energy costs by $1800, with an initial investment of $8000. All those energy-reduction success stories and many, many more can be traced to the activities of Efficiency Vermont, an independent nonprofit provider of energy-efficient services. Similarly structured service providers are now operating with positive results in a number of other states. Established in 2000, Efficiency Vermont helps electricity customers find ways to cut their consumption, often just by providing them with free technical advice—as with the farmer switching to waste vegetable oil—but sometimes by subsidizing the purchase of energy-efficient products like lightbulbs or boilers. The program, administered by the Vermont Energy Investment Corporation (VEIC), is funded by a 4.5 percent fee attached to each customer’s electricity bill.

Having helped close to 60 percent of the state’s electricity customers in seven years, Efficiency Vermont is responsible for an electricity load growth of –1.8 percent in 2007, making Vermont the first state to achieve that goal through efficiency measures alone. Wisconsin and Oregon have established similar efficiency utilities, and this summer, Delaware will launch its Sustainable Energy Utility, or SEU—the most ambitious and wide-ranging variation on the model yet.

The notion of offering energy-efficiency services to the public is by no means a new one. Following the oil crises of 1973 and 1979, U.S. state regulators—with some encouragement from the federal government—often ordered utilities to set up programs to encourage customers to cut electricity use. Such programs generally went by the name of demand side management (DSM) or integrated resources planning, and they played an important part in curbing the growth of U.S. electricity demand well into the 1990s. But then along came electricity deregulation, and with it a tendency to reduce the role of the state regulatory bodies. DSM programs tended to atrophy too.

Efficiency utilities and DSM have a good deal in common, concedes Martin Kushler, who handles utility issues for the American Council for an Energy-Efficient Economy (ACEEE), in Washington, D.C. But the emphasis in the early days of DSM tended to be on conservation, he says, recalling U.S. President Jimmy Carter donning a sweater on national television. In the independent-efficiency utility, the accent is squarely on efficiency and on the economic advantages to be had from making improvements.

Now Delaware is poised to join the ranks of states that operate efficiency utilities, but with much more ambitious goals. Its SEU, expected to be operational this summer, will oversee perhaps the most comprehensive energy savings and distributed renewables program in the United States. The SEU will be charged with reducing energy use from all fuels in Delaware by 30 percent by 2015—a third in homes, a third in businesses, and a third in the transportation sector.

 

source : http://spectrum.ieee.org/may08/6216

 

Biodiesel and Hydrogen From Algae

PHOTO: Valcent Products

21 April 2008—Food riots erupting around the world have been partly blamed on the growing use of food products to produce fuels like biodiesel and corn ethanol. But biofuels need not come from food crops. According to some researchers, the best source of biofuel may be algae, best known as pesky green pond scum.

As anyone who has had to clean a swimming pool or fish tank knows, algae grow quickly. All they need is light, carbon dioxide, and a little water to grow like, well, weeds. It turns out that algae produce oil that can be processed to make biodiesel. In some species, this oil represents more than half of the plantlike organism’s mass. Researchers are also trying to genetically alter algae to make them give off copious amounts of hydrogen to meet the needs of future fuel-cell-powered cars.

Algae’s biodiesel capacity compares well with today’s sources, says Glen Kertz, president and CEO at Valcent Products, a Vancouver, B.C., start-up that aims to become a leading algae oil supplier. A single hectare planted with corn will yield about 40 liters of oil per year; a hectare planted with oil palm would yield 1000 L. But according to Kertz, an algae bioreactor occupying the same space could yield more than 48 000 L. “And we think we can do far better than that,” says Kertz. “In a few years, when we come to understand more about this crop we’re growing, we could see bioreactors producing more than [150 000 L per hectare per year].”

Valcent’s proprietary technique, called Vertigro (which the company is also applying to the cultivation of plants like lettuce), is one of a bunch of approaches to growing algae. Instead of growing pond scum in large open ponds —whose yields are affected by seasonal variations like air temperature and relative humidity—Valcent uses the area above a plot of land to increase its yield. Hence the name Vertigro.

Kertz began working on vertically oriented crop production for other plants about 15 years ago, when he noticed that he was paying to heat and cool a huge amount of space above and below the crops on a surface in a traditional greenhouse. Growing vertically increases the surface area that is exposed to light, making the method very efficient at capturing solar radiation. “Though I’m not the first person to think of it, so I can’t take credit for it, I was determined to find an economically viable way to use all that space,” says Kertz.

The Vertigro process starts off with a volume of algae-infused water in an underground tank, where its temperature will stay pretty constant. A pump pushes the fluid up to a holding chamber located 3 meters above the surface in a greenhouse. The pump then squirts the algae water into a series of clear plastic sheets, each containing several interconnected bladders arranged in a raster pattern. As gravity pulls the fluid through the bladders, the algae-laden liquid soaks up sunlight. The fluid is collected in a second containment chamber at the bottom of the sheets and then returned to the underground tank. Inside the tank, the algae receive carbon dioxide, and the oxygen from the photosynthesis process is extracted. Then the whole cycle begins again.

Once the algae density reaches a predetermined level—say, 1.5 grams per liter of fluid—the harvesting begins. Over a 24-hour period, half the fluid is skimmed off, the algae is removed, and the water is returned to the tank. Because the skimming rate is set to match the rate at which the algae will grow back to their original density, the system becomes a continuous process, perpetually generating oil as long as CO2 and sunlight are available, says Kertz.

A continuous process is far better for energy production than the process used with crops like corn and soybeans, which have a defined growing season, says Kertz. “If you have to wait 70 or 80 days for the feedstock to grow, then harvest it, plant it again, and wait some more, it just doesn’t make any economic sense.”

Valcent is currently building a small-scale production facility in El Paso, Texas, that will serve as a test of the company’s ability to scale up its biomass production to the levels Kertz predicts. The plant, which Valcent expects to have up and running by this summer, will also allow the company to calculate the true cost of growing algae on a commercial scale, including the ratio between energy input and output, and how much water will be consumed in the production of a given amount of oil. Depending on the results, Valcent plans to build a 1-acre pilot plant that will produce a steady stream of the feedstock that refineries can use to make biodiesel.

“If we don’t run into any major issues—and I don’t foresee any—we’re looking at 18 to 24 months before we would have a commercially viable alternative to light crude oil that we could scale up,” says Kertz.

Meanwhile, other researchers are trying to ratchet up algae’s natural production of hydrogen to make pond scum bioreactors a fuel source for fuel cells. One group hoping this is the answer to the world’s energy crises is ANSER, short for the Argonne-Northwestern Solar Energy Research Center, a joint effort between researchers at Argonne National Laboratory and Northwestern University, both just outside of Chicago.

David Tiede, a senior scientist at Argonne, says he and his colleagues are looking to manipulate an enzyme called hydrogenase, which generates small amounts of hydrogen gas during a process that is concurrent with photosynthesis. Tiede hopes to take the part of the hydrogenase enzyme that produces hydrogen and insert it into a protein integral to photosynthesis. Doing so, he says, could yield amounts of hydrogen equivalent to as much as 10 percent of the algae’s mass, or roughly the same as the amount of oxygen they create.

Tiede admits that attempts to get hydrogen from algae are still in the basic research stage. But he and Valcent’s Kertz agree that the funding now being focused on algae will hasten the pace of that research. For example, ANSER is one of a half dozen so-called Energy Frontier Research Centers soon to be funded under a $100 million U.S. Department of Energy (DOE) solar energy program. The program was originally slated to begin in 2006 but remained on hold until early this month, when the DOE issued a new call for proposals.

Algae’s fecundity is so great that researchers at the DOE’s National Renewable Energy Laboratory say that algae bioreactors covering less than 40 000 square kilometers—roughly one-tenth of the sun-baked state of New Mexico—could churn out enough biodiesel, bioethanol, and molecular hydrogen to completely replace petroleum as transportation fuel in the United States, the world’s largest automotive market. That’s a lot of pond scum, considering that in 2006, U.S drivers burned through more than 800 billion L of fuel, according to the Energy Information Administration, which is part of the DOE.

But biofuel experts foresee a day when algae bioreactors like Valcent’s will be set up not only in places like New Mexico’s deserts but also in urban areas, atop the smokestacks of industrial plants or coal-burning electric generation plants, and in rural areas where the algae would act as remediators, using human or animal waste streams as a food source. “The reality is that from an ecological standpoint, algae already play a huge role because they’re the primary oxygen source for the planet,” says Kertz. “Most people don’t know that. But I think it’s time for some algae awareness.”

 

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